Simple Cold
Brew Coffee
3.6/5
Strength
Ingredients
- 3 ounces (85 grams) coarsely-ground coffee (that’s about ¾ cup whole coffee beans turned into about
- 1 ½ cups* coarsely-ground coffee)
- 3 cups water (filtered water if you have it)
Steps To Make It
- In a 1-quart wide-mouth mason jar, combine the coffee and water. Stir to combine. I like to let my mixture rest for about 5 minutes and stir it again; the coffee grounds seem to gain more water exposure this way.
- Put a lid on your container and refrigerate it for 12 to 18 hours.
- When you’re ready to strain your cold brew, place a thin paper coffee filter or a small, thin cotton napkin, cloth or handkerchief over a small fine-mesh sieve. Pour the concentrate through the prepared sieve into a liquid measuring cup or pitcher. Let it rest for a few minutes to let the last of the cold brew trickle down.
- To serve, fill a glass with ice and fill it halfway with water. Then fill the rest of the glass with cold brew concentrate, and stir to combine. Cold brew concentrate will keep well in the refrigerator for up to 2 weeks, although I find that it has the best flavor within the first week.
Nutrition Info
Calories: 224 kcal
Fat: 8 gr
Sodium: 108 mg
Vitamin A: 225 ug
Vitamin B3 (Niacin): 1mg
Vitamin D: 3µg
Vitamin B9 (Folate): 12µg
Zinc: 1mg
Carbohydrates: 31g
Saturated Fat: 5g
Potassium: 375mg
Vitamin B1 (Thiamine): 1mg
Vitamin B6: 1mg
Vitamin E: 1mg
Magnesium: 29mg
Protein: 8g
Cholesterol: 24mg
Sugar: 30g
Vitamin B2 (Riboflavin): 1mg
Vitamin B12: 1µg
Calcium: 276mg
Phosphorus: 205mg
Share Your Result and Thoughts!
1/5
It was a great cup of coffee. I would recommend adding some homemade whipped creme. The store-kind is too sweet for my taste.
John McCoffee
Manager
I LOVE PUMPKIN SPICE!
This drink is the definition of fall.
I would definitly try this agian!
Liza Bret
Designer
So delicious!
Perfect for a cozy fall night.
A little hard to make, but I figured it out.
