Caramel Chocolate
Hazelnut Latte
3.6/5
Strength
Ingredients
- Caramel Pretzel Stirrers (optional)
- 3/4 cup chocolate-hazelnut spread
- 1/2 cup caramel dessert topping or ducle de leche sauce
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant coffee powder
- 8 cups of milk (fat-free, 2% or whole)
- 1 teaspoon vanilla
Steps To Make It
- Gather the ingredients.
- In a Dutch oven or large saucepan place chocolate-hazelnut spread, caramel dessert topping, cocoa powder, and coffee powder.
3. Stir in milk. Cook over medium heat, stirring frequently, until hot. Do not boil.
4. Remove from heat.
5. Stir in vanilla.
6. Ladle milk mixture into ten 8- to 10-ounce mugs.
7. Serve with Caramel Pretzel Stirrers if desired.
Nutrition Info
Calories: 224 kcal
Fat: 8 gr
Sodium: 108 mg
Vitamin A: 225 ug
Vitamin B3 (Niacin): 1mg
Vitamin D: 3µg
Vitamin B9 (Folate): 12µg
Zinc: 1mg
Carbohydrates: 31g
Saturated Fat: 5g
Potassium: 375mg
Vitamin B1 (Thiamine): 1mg
Vitamin B6: 1mg
Vitamin E: 1mg
Magnesium: 29mg
Protein: 8g
Cholesterol: 24mg
Sugar: 30g
Vitamin B2 (Riboflavin): 1mg
Vitamin B12: 1µg
Calcium: 276mg
Phosphorus: 205mg
Share Your Result and Thoughts!
1/5
It was a great cup of coffee. I would recommend adding some homemade whipped creme. The store-kind is too sweet for my taste.
John McCoffee
Manager
Great and tasty coffee
Liza Bret
Designer
Delicious. Definitely make sure that when you add the syrup, you taste it after you add a small amount – I accidentally made it way too sugary by assuming how much I wanted. Definitely worth the time!
