Pumpkin Spice Latte
3.6/5
Strength
Ingredients
- 1 cup milk
- 2 tablespoons unsweetened pumpkin puree
- 1 tablespoon sugar, or to taste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla
- 1/2 cup brewed espresso (or very strongly brewed coffee) Sweetened whipped cream, for topping
Steps To Make It
- Gather the ingredients.
- Add the unsweetened pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, vanilla and espresso to a small pot.
- Bring to a simmer on a medium low flame and whisk occasionally until the pumpkin puree has been incorporated and the sugar and spices dissolved.
- Add the milk to a second pot or to a microwave safe jar and heat just enough to warm through.
- Whisk the milk vigorously until it begins to foam or froth. Alternately, if you have a milk frother wand, use this to create the foam desired.
- Pour the hot coffee mixture into a mug and then pour in the frothy milk.
- Top with whipped cream and a dash of cinnamon, if desired.
Nutrition Info
Calories: 224 kcal
Fat: 8 gr
Sodium: 108 mg
Vitamin A: 225 ug
Vitamin B3 (Niacin): 1mg
Vitamin D: 3µg
Vitamin B9 (Folate): 12µg
Zinc: 1mg
Carbohydrates: 31g
Saturated Fat: 5g
Potassium: 375mg
Vitamin B1 (Thiamine): 1mg
Vitamin B6: 1mg
Vitamin E: 1mg
Magnesium: 29mg
Protein: 8g
Cholesterol: 24mg
Sugar: 30g
Vitamin B2 (Riboflavin): 1mg
Vitamin B12: 1µg
Calcium: 276mg
Phosphorus: 205mg
Share Your Result and Thoughts!
1/5
It was a great cup of coffee. I would recommend adding some homemade whipped creme. The store-kind is too sweet for my taste.
John McCoffee
Manager
I LOVE PUMPKIN SPICE!
This drink is the definition of fall.
I would definitly try this agian!
Liza Bret
Designer
So delicious!
Perfect for a cozy fall night.
A little hard to make, but I figured it out.
