Fresh Mint Cold Brew
with Dark
Chocolate Swirls
3.6/5
Strength
Ingredients
- 1 cup Cold Brew Coffee Packs, brewed according to package directions
- 1–2 tablespoons dark chocolate coconut ganache (below)
- 1–2 tablespoons fresh mint syrup (below)
- 1–2 tablespoons half & half (or heavy cream, or milk of choice)
for the dark chocolate coconut ganache:
- ½ cup canned coconut milk (full-fat is best)
- 5 ounces dark chocolate, roughly chopped
for the fresh mint syrup:
- 1 cup water
- ½ cup granulated sugar
- 1 bunch fresh mint (about 1 cup packed)
Steps To Make It
- Make the fresh mint syrup: Add the water, granulated sugar, and fresh mint in a medium saucepan over medium-high heat. Stirring constantly, bring the mixture to a simmer. Once all of the sugar dissolves, turn the heat off. Let the syrup sit in the saucepan for about 5 minutes, to allow the flavors of the mint to continue to steep as the syrup cools. Once cool, strain the syrup out into a jar or resealable container and store in the refrigerator for up to 2 weeks.
- Make the dark chocolate coconut ganache: Place the coconut milk in a medium, microwave-safe bowl. Heat the milk for 30 seconds, then place the chocolate into the warm coconut milk. Stir the mixture together until the chocolate is melted and the ganache is smooth.
- Make a fresh mint cold brew iced coffee: Drizzle a few tablespoons of the dark chocolate coconut ganache in a jar or glass. Fill the glass with ice cubes. Pour the cold brew over top. Stir in the fresh mint syrup and cream. Enjoy!!!
Nutrition Info
Calories: 224 kcal
Fat: 8 gr
Sodium: 108 mg
Vitamin A: 225 ug
Vitamin B3 (Niacin): 1mg
Vitamin D: 3µg
Vitamin B9 (Folate): 12µg
Zinc: 1mg
Carbohydrates: 31g
Saturated Fat: 5g
Potassium: 375mg
Vitamin B1 (Thiamine): 1mg
Vitamin B6: 1mg
Vitamin E: 1mg
Magnesium: 29mg
Protein: 8g
Cholesterol: 24mg
Sugar: 30g
Vitamin B2 (Riboflavin): 1mg
Vitamin B12: 1µg
Calcium: 276mg
Phosphorus: 205mg
Share Your Result and Thoughts!
1/5
It was a great cup of coffee. I would recommend adding some homemade whipped creme. The store-kind is too sweet for my taste.
John McCoffee
Manager
I LOVE PUMPKIN SPICE!
This drink is the definition of fall.
I would definitly try this agian!
Liza Bret
Designer
So delicious!
Perfect for a cozy fall night.
A little hard to make, but I figured it out.
